31th May 2015
Chida-dadhi Panihati Lila from Chaitanya Charitamrita
Raghunatha dasa brought chipped rice, yogurt, milk. sweetmeats, sugar, bananas and ether eatables and placed them all around. As soon as they heard that a festival was going to be held, all kinds of brahmanas and other gentlemen began to arrive. Thus there were innumerable people. Seeing the crowd increasing, Raghunatha dasa arranged to get more eatables from other villages. He also brought two to four hundred large, round pots. He also obtained five or seven especially large earthen pots, and in these pots a brahmana began soaking chipped rice for the satisfaction of Lard Nityananda.
In one place, chipped rice was soaked in hot milk in each of the large pots. then half the rice was mixed with yogurt, sugar and bananas. The other half was mixed with condensed milk and a special type of banana known as canpa-kala. Then sugar, clarified butter and camphor were added. After Nityananda Prabhu had changed His cloth far a new one and sat on a raised platform, the brahmana brought before Him the seven huge pots.
On that platform all the most important associates of Sri Nityananda Prabhu, as well as ether important men, sat down in a circle around the Lord. Among them were Ramadasa, Sundarananda, Gadadhara dasa, Murari, Kamalakara, Sadasiva and Purandara. Dhananjaya, Jagadisa, Paramesvara dasa, Mahesa, Gauridas and Hoda Krsnadasa were also there, Similarly, Uddharana Datta Thakura and many other personal associates of the Lord sat on the raised platform with Nityananda Prabhu. No one could count them all.
Hearing about the festival, all kinds of learned scholars, brahmanas and priests went there, Lord Nityananda Prabhu honored them and made them sit on the raised platform with Him. Everyone was offered two earthen pots. In one was put chipped rice with condensed milk and in the ether chipped rice with yogurt. All the other People sat in groups around the platform. No one could count how many people there were. Each and every one of them was supplied two earthen pots, one of chipped rice soaked in yogurt and the other of chipped rice soaked in condensed milk.